Egypt is one of the nations that produces and exports the most mangoes in the Middle East and North Africa, making mangoes a significant tropical fruit. Mango types grown in Egypt include Tommy Atkins, Kent, and Keitt. These cultivars are renowned for their appealing looks and sweet, juicy flavor. Mangoes are primarily grown in the Ismailia region, the South of Egypt, and the desert road that runs between Cairo and Alexandria. In Egypt, the mango season normally lasts from July through November, with August, September, and October seeing the highest yields. Mangoes are exported by Egypt to a number of nations, including markets in Europe, Asia, and the Middle East. Usually, the mangoes are shipped by sea.